El Dinou

Historic center of Vilanova I la Geltrú

Restaurant located in the birthplace of Manel de Cabanyes, where you can find market and seasonal cuisine mixing traditional Catalan cuisine with modern ones. Its "Slow Food" philosophy can be discovered both with the food and with the wine, since on its wine list you will only find wines from the 12 Catalan D.O.s.

Details

  • Capacity: 43 people Availability
  • Price: €16.50 from Monday to Friday; €23.90 Saturday (Seasonal menu)
  • Duration: According to the restaurant's opening hours
  • Time limit to reserve: 24 hours
  • Minimum number of people: 1
  • Languages in which the service is provided: Catalan, Spanish and English
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