LUNCH MENU AT “EL DINOU”
Historical centre of Vilanova i la Geltrú
Restaurant located in the house where Manel de Cabañas was born, where you can find market and seasonal cuisine mixing traditional Catalan and modern cooking.
Its “Slow Food” philosophy can be discovered in the food as well as in the wine, since in its wine list you will only find wines from the 12 Catalan D.O.’s.
RESTAURANT KM 0
Menú Dinou
Capacity: 43 people
Availability: Monday to Saturday from 1pm to 4pm.
Price: €16 Monday to Friday; €23,90 Saturday (Seasonal menu)
Duration: According to the restaurant ́s timetable
Deadline for booking: 24 hours
Minimum number of people: 1
Languages in which the service is offered: English, Spanish and Catalan
